Ethiopia Yirgacheffe Kochere Aramo G1 (Washed) - (AICA 2016 Bronze Medal Award)





Dried fruits, Mulberry, Citric, Floral, Caramel

What is Yirgacheffe?

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on fruit and floral notes.

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