SCA Barista Skills Certificate - Foundation

Learn the essential barista skills to get you started on your barista career. The course focuses on the key skills required to set your grinder, make espresso, and foam and texture milk for cappuccinos. The course also touches on some basic information on the daily care of your equipment.

This session is ideally suited to people new to the coffee industry or those looking to gain an insight into the broad subject matter of Barista Skills. No previous barista experience is required.

The course provides you with the key information to enable you to sit your Barista Skills Foundation certification that consists a written exam (15 questions with a pass rate of 60% required). Successful students will be awarded 5 points towards the SCA Coffee Skills Program.

Introduction to Coffee is a recommended (but not mandatory) pre-requisite module. All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments.

Course Content Includes:

– What is speciality coffee
– Grinding, Dosing & Tamping
– Extraction & Brewing
– Milk Techniques
– Hygiene, Health & Safety
– Cleaning, Maintenance & Troubleshooting

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCA Coffee Diploma: 5 points)

學習最基本的咖啡師技能，讓你開始你的專業咖啡師生涯。
本課程著重於使各學員理解及掌握設置磨豆機，制作濃縮咖啡，卡布奇諾所需的奶泡和牛奶質感所需的重點技能。

本課程還觸及了一些在日常如何保養設備的基本知識。
報讀本課程的學員不需要擁有任何咖啡師的經驗，故非常適合剛剛接觸咖啡業或那些希望深入了解咖啡師技能的學員。

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 學分5分及證書一張！

本課程內容包括：

– 甚麽是精品咖啡?
– 研磨，配粉及填壓
– 萃取及沖煮
– 打發牛奶的技巧
– 衛生，健康與安全
– 清潔，保養和疑難排解

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Skills Program 學分5分)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Foundation & Intermediate at the same time)

Minimum Head Count: 2 Students
Maximum Head Count: 6 Students
Language: Cantonese