SCA Introduction to Coffee Certificate

Course Content Includes:

– What is speciality coffee
– The history of coffee
– Your greens – Arabica and Robusta
– The Basics of Roasting
– Freshness
– The basics of brewing
– Various brewing methods
– Intro. to Cupping and exercise

(Course fee including Exam & Certificate fee)
(SCA Certificate will be issued if the Exams ALL PASSED)
(Credits for SCA Coffee Skills Program: 10 points)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
(Course fee including Exam & Certificate fee)

Minimum Head Count: 2 Students
Maximum Head Count: 6 Students
Language: Cantonese