An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.
The vertical walls result in all of the coffee being in all of the water all of the time.
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity.
One cup ( approx. 220ml )
Use 15g of coffee to 250ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Two cups ( approx. 440ml )
Use 30g of coffee to 500ml of boiling water
Pour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
One cup ( approx. 200ml )
Use 10g of coffee to 220ml of boiling water
Pour 25g of water, pick up and swirl the brewer.
Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
One mug ( approx. 300ml )
Use 15g of coffee to 330ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Two cups ( approx. 400ml )
Use 20g of coffee to 440ml of boiling water
Pour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.