Tricolate Coffee Brewer - Return Coffee Roastery

Tricolate Coffee Brewer

Color

Blue
Amber

HK$460.00

Tax and shipping calculated at checkout.

Tricolate Coffee Brewer (澳洲Tricolate超均勻萃取濾杯)

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing

An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage

A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds

The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper

The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee

The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle

Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity.

How To Brew

Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )

Use 15g of coffee to 250ml of boiling water

Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Two cups ( approx. 440ml )

Use 30g of coffee to 500ml of boiling water

Pour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)

One cup ( approx. 200ml )

Use 10g of coffee to 220ml of boiling water

Pour 25g of water, pick up and swirl the brewer.
Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
One mug ( approx. 300ml )

Use 15g of coffee to 330ml of boiling water

Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Two cups ( approx. 400ml )

Use 20g of coffee to 440ml of boiling water

Pour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.

Let customers speak for us

from 104 reviews

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

Candy Leung

02/16/2024

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Mak Wesley

02/06/2024

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Floral note is catchy !! Delicious

Amanda Lee

01/23/2024

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Ethiopia Oromia Guji G1 (Washed)

Doris Wu

01/17/2024

Ethiopia Oromia Guji G1 (Washed)

SHIFT - Espresso Blend (AICA 2016 Silver Medal Award)

Charles Ng

01/10/2024

SHIFT - Espresso Blend (AICA 2016 Silver Medal Award)

Costa Rica Volcan Azul Caturra (Slow Dry Natural)

Doris Wu

01/10/2024

Costa Rica Volcan Azul Caturra (Slow Dry Natural)

Tropical fruit flavors

As fresh as usual, never disappointed

Wing Kai Yip

01/05/2024

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Ivan Lam

Taste as described！

Ivan Lam

01/03/2024

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Costa Rica Canet Musician Series Mozart (Raisin Honey)

ho kakit

12/25/2023

Costa Rica Canet Musician Series Mozart (Raisin Honey)

Fruity and Taste good

I like this coffee bean because of its fruity aroma and slightly sour taste

Katy So

12/19/2023

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

Gi Chiu

12/11/2023

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

Feedback

I like the coffee beans of Costa Rica Canet Musician Series Mozart (Raisin Honey), which is my favorite flavor. The quality of the coffee beans is good.

Your delivery service is fast and fantastic. I received the coffee beans just one day after placing my order.

Florence Yu

11/30/2023

Costa Rica Canet Musician Series Mozart (Raisin Honey)

Great tast!!

This is one of my favorite types of coffee. It has a distinct fermented taste~

Sandy Chen

06/16/2023

Costa Rica Canet Musician Series Mozart (Raisin Honey)

Good service

Quick delivery, love it with milk a bit fruity to me if drink alone. Will buy it again for sure

Wong Sui Fun Rings

12/29/2022

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Great combination with milk

Joseph Ng

12/26/2022

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

Cart

Tricolate Coffee Brewer