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手沖課程系列讓你認識各種不同的手沖咖啡方式,從手沖到虹吸壺、Clever Cup 以至法式濾壓壺等。此外,這個模組也會實作教學,讓你學習分析研磨度設定、與不同沖煮方式配對適當的研磨粗細,以及用科學方法測量咖啡濃度和萃取曲線。
手沖課程分為三個不同級別:
基礎級(Foundation)為初學者介紹手沖、虹吸壺、Clever Cup和法式濾壓壺等不同的手沖方式。
中級(Intermediate)著重實作工作坊,讓你學會分析研磨度設定,並與所選的沖煮方式配對適當的研磨粗細,以及用科學方式測量咖啡濃度和繪製萃取曲線。
專業級(Professional)更深入探討科學知識,包括溫度對手沖的影響、手沖過程中酸度變化、水質對咖啡品味的影響,以及如何控制手沖在特定萃取度範圍內。
課程內容可助各學員擁有充分的知識及技能,從而通過技術操作及1個筆試(60% 為合格分數)。通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!
本課程包括:
-甚麽是精品咖啡?-認識Arabica 及Robusta-烘焙基礎理論-認識沖煮理論,法則及技巧-認識不同沖煮方法
(如所有考試合格,將獲頒發 SCA 的合格證書)(費用包括上課,考試及證書費)
Class Details:
Class Size: Maximum 6 personLength: 6-7 hours (including exams)Language: Cantonese
課程內容可助各學員擁有充分的知識及技能,從而通過數個小型技術測試及1個筆試(70% 為合格分數)。通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!
-咖啡研磨的基本要素-烘焙對咖啡豆的影響-沖煮步驟-認識沖煮理論,法則及技巧-如何以圖表來判斷咖啡
(如所有考試合格,將獲頒發 SCA Coffee Skills Program 的合格證書)(費用包括上課,考試及證書費)
Class Size: Maximum 6 personLength: ~16 hours (including exams)Language: Cantonese
課程內容可助各學員擁有充分的知識及技能,從而通過數個技術測試及1個筆試(80% 為合格分數)。通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!
-分流圖表及風味-研磨顆粒大小及其影響-沖煮參數的影響-水質及其影響-沖煮方法及其對品質和風味的影響-烘焙及其對風味的影響
Class Size: Maximum 6 personLength: ~17-18 hours (including exams)Language: Cantonese
Colombia Monteblanco Caturra Bourbon Nectar Citullus Co-Fermented (Washed)
Costa Rica Finca Las Piedra F1 (Anaerobic Natural)
Ethiopia Sidama Bare 74158 Elto Coffee (Natural)
👍🏻👍🏻👍🏻
This is an incredible espresso. The sweetness really comes through, it is almost like adding a drop of honey into the coffee.
Good for latte
great espresso beans for flat whites
Kenya Muburi, Gichugu Kiginyaga AA SL-28, Ruiru 11 (Washed)
ALT - Espresso Blend (AICA 2017 Silver Medal Award)
makes a good tasty nutty flat white !
Delivery was very efficient and the roasting is great!
Likes this flavour so much 👍🏻
CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)
Response enquiry rapidly and delivery arranged in short period
Ethiopia Sidamo Lion King (Anaerobic Natural)