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味覺感官技巧/品評技能課程以實用和互動的方式教授品評咖啡的基本知識。課程探討我們如何感知味道,並學習如何運用這些知識評估咖啡的天然特質。同時也介紹如何識別精品咖啡的品質特徵,以及如何將這些知識應用於實際業務中。品評技能課程分為三個不同級別:
基礎級 (Foundation)以實用互動的方式教授品評咖啡的基本知識。探討我們如何感知味道,並學習運用這些知識評估咖啡的天然特質。同時也簡介如何識別精品咖啡的品質特徵,以及如何將這些知識應用於實際業務中。
中級 (Intermediate)適合想要加強品評技能的從業人員。課程分為三個部分:品嚐知覺與詮釋、主持品評會議和品嚐咖啡多樣性、如何在公司內推行品評技能。
專業級 (Professional)針對咖啡業資深人士,希望能夠成為公司內品評技能的領導者。課程將更深入探討相關專業知識。
課程內容可助各學員擁有充分的知識及技能,從而通過1個筆試(60% 為合格分數)。通過考試的學員,將可獲得 精品咖啡協會-Coffee Diploma 證書一張!
本課程包括:
-什麼是感官分析和評估?-為什麼感官分析對咖啡那麼重要?-咖啡的味道和香氣-杯測之原理及規則-重要的感官設備/裝置
(如所有考試合格,將獲頒發 SCA 的合格證書)(費用包括上課,考試及證書費)
Class Details:
Class Size: Maximum 6 personLength: 6-7 hours (including exams)Language: Cantonese
課程內容可助各學員擁有充分的知識及技能,從而通過數個小型技術測試及1個筆試(70% 為合格分數)。通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!
-咖啡感官分析-感官生理學-品嘗,感知和解釋-杯測練習-感官小組
(如所有考試合格,將獲頒發 SCA Coffee Skills Program 的合格證書)(費用包括上課,考試及證書費)
Class Size: Maximum 6 personLength: ~16-18 hours (including exams)Language: Cantonese
課程內容可助各學員擁有充分的知識及技能,從而通過數個技術測試及1個筆試(80% 為合格分數)。通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 證書一張!
- 感官體驗的科學背景- 辨認咖啡中的瑕疵- 了解 SCAA 和 CoE 的杯測表格- 感官小組- 感官分析
Class Size: Maximum 6 personLength: ~24 hours (including exams)Language: Cantonese
Ethiopia Sidama Bare 74158 Elto Coffee (Natural)
👍🏻👍🏻👍🏻
This is an incredible espresso. The sweetness really comes through, it is almost like adding a drop of honey into the coffee.
Good for latte
great espresso beans for flat whites
Kenya Muburi, Gichugu Kiginyaga AA SL-28, Ruiru 11 (Washed)
ALT - Espresso Blend (AICA 2017 Silver Medal Award)
makes a good tasty nutty flat white !
Delivery was very efficient and the roasting is great!
Likes this flavour so much 👍🏻
CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)
Response enquiry rapidly and delivery arranged in short period
Ethiopia Sidamo Lion King (Anaerobic Natural)
ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)