SCA Sensory Skills Certificate - Foundation - Return Coffee Roastery

SCA Sensory Skills Certificate Module (初、中、高級) - Return Coffee Roastery

SCA Sensory Skills Certificate Module (初、中、高級)

Level

Foundation (12-Aug)
Intermediate (日子待定)
Professional (日子待定)

MOP$3,364.00

Tax and shipping calculated at checkout.

SCA Logo CSP Logo

SCA – Sensory Skills Cerificate Module

味覺感官技巧／品評技能課程以實用和互動的方式教授品評咖啡的基本知識。課程探討我們如何感知味道,並學習如何運用這些知識評估咖啡的天然特質。同時也介紹如何識別精品咖啡的品質特徵,以及如何將這些知識應用於實際業務中。品評技能課程分為三個不同級別:

基礎級 (Foundation)
以實用互動的方式教授品評咖啡的基本知識。探討我們如何感知味道,並學習運用這些知識評估咖啡的天然特質。同時也簡介如何識別精品咖啡的品質特徵,以及如何將這些知識應用於實際業務中。

中級 (Intermediate)
適合想要加強品評技能的從業人員。課程分為三個部分:品嚐知覺與詮釋、主持品評會議和品嚐咖啡多樣性、如何在公司內推行品評技能。

專業級 (Professional)
針對咖啡業資深人士,希望能夠成為公司內品評技能的領導者。課程將更深入探討相關專業知識。

SCA – Sensory Skills Certificate (Foundation)

精品咖啡協會證書課程 – 味覺感官技巧／品評技能 (初級)

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得精品咖啡協會-Coffee Diploma 證書一張！

本課程包括：

-什麼是感官分析和評估？
-為什麼感官分析對咖啡那麼重要？
-咖啡的味道和香氣
-杯測之原理及規則
-重要的感官設備／裝置

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
Language: Cantonese

精品咖啡協會證書課程 - 味覺感官技巧／品評技能 (中級)

課程內容可助各學員擁有充分的知識及技能，從而通過數個小型技術測試及1個筆試(70% 為合格分數)。
通過考試的學員，將可獲得精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

-咖啡感官分析
-感官生理學
-品嘗，感知和解釋
-杯測練習
-感官小組

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: ~16-18 hours (including exams)
Language: Cantonese

———————————–

SCA – Sensory Skills Certificate (Professional)

精品咖啡協會證書課程 - 味覺感官技巧／品評技能 (高級)

課程內容可助各學員擁有充分的知識及技能，從而通過數個技術測試及1個筆試(80% 為合格分數)。
通過考試的學員，將可獲得精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

- 感官體驗的科學背景
- 辨認咖啡中的瑕疵
- 了解 SCAA 和 CoE 的杯測表格
- 感官小組
- 感官分析

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: ~24 hours (including exams)
Language: Cantonese

Let customers speak for us

from 123 reviews

Colombia Monteblanco Caturra Bourbon Nectar Citullus Co-Fermented (Washed)

Customer

11/24/2024

Colombia Monteblanco Caturra Bourbon Nectar Citullus Co-Fermented (Washed)

Costa Rica Finca Las Piedra F1 (Anaerobic Natural)

BlitzB175 aka NuLLain

10/21/2024

Costa Rica Finca Las Piedra F1 (Anaerobic Natural)

Ethiopia Sidama Bare 74158 Elto Coffee (Natural)

Venus Ching

09/20/2024

Ethiopia Sidama Bare 74158 Elto Coffee (Natural)

👍🏻👍🏻👍🏻

Elvis Lee

09/11/2024

Colombia Medellin Supremo (Washed)

Exceptional

This is an incredible espresso. The sweetness really comes through, it is almost like adding a drop of honey into the coffee.

Santosh Prabu Chinnaraj

09/03/2024

Costa Rica Finca Las Lajas (Red Honey)

Good for latte

Sing Dama

09/03/2024

ALT - Espresso Blend (AICA 2017 Silver Medal Award)

great espresso beans for flat whites

sylvia n

08/14/2024

ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)

Kenya Muburi, Gichugu Kiginyaga AA SL-28, Ruiru 11 (Washed)

Chong ka Yi

08/12/2024

Kenya Muburi, Gichugu Kiginyaga AA SL-28, Ruiru 11 (Washed)

ALT - Espresso Blend (AICA 2017 Silver Medal Award)

Candy Leung

08/01/2024

ALT - Espresso Blend (AICA 2017 Silver Medal Award)

makes a good tasty nutty flat white !

sylvia n

07/08/2024

ALT - Espresso Blend (AICA 2017 Silver Medal Award)

Very efficient

Delivery was very efficient and the roasting is great!

Tommy Chu

06/05/2024

Costa Rica Finca Las Lajas (Red Honey)

Nice coffee beans

Likes this flavour so much 👍🏻

Y W Kwan

05/28/2024

Panama Santa Clara Chiriqui Finca Bernardina (Extened Fermentation Natural)

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

Chiu Kong Wu

05/23/2024

CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)

Efficiency

Response enquiry rapidly and delivery arranged in short period

Ivy Wong

05/22/2024

Costa Rica Canet Musician Series Beethoven (Yeast-Washed) - (AICA 2018 Bronze Medal Award)

Ethiopia Sidamo Lion King (Anaerobic Natural)

Joanne Yip

04/30/2024

Ethiopia Sidamo Lion King (Anaerobic Natural)

Cart