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SCA Coffee Brewing Certificate - Foundation - Return Coffee Roastery
SCA Coffee Brewing Certificate - Foundation - Return Coffee Roastery
SCA Coffee Brewing Certificate - Foundation - Return Coffee Roastery
SCA Coffee Brewing Certificate Module (初、中、高級) - Return Coffee Roastery
SCA Coffee Brewing Certificate Module (初、中、高級) - Return Coffee Roastery
SCA Coffee Brewing Certificate Module (初、中、高級) - Return Coffee Roastery
SCA Coffee Brewing Certificate Module (初、中、高級) - Return Coffee Roastery
SCA Coffee Brewing Certificate - Foundation - Return Coffee Roastery

SCA Coffee Brewing Certificate Module (初、中、高級)

Regular price

HK$3,200.00

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SCA – Coffee Brewing Module

手沖課程系列讓你認識各種不同的手沖咖啡方式,從手沖到虹吸壺、Clever Cup 以至法式濾壓壺等。此外,這個模組也會實作教學,讓你學習分析研磨度設定、與不同沖煮方式配對適當的研磨粗細,以及用科學方法測量咖啡濃度和萃取曲線。

手沖課程分為三個不同級別:

基礎級(Foundation)
為初學者介紹手沖、虹吸壺、Clever Cup和法式濾壓壺等不同的手沖方式。

中級(Intermediate)
著重實作工作坊,讓你學會分析研磨度設定,並與所選的沖煮方式配對適當的研磨粗細,以及用科學方式測量咖啡濃度和繪製萃取曲線。

專業級(Professional)
更深入探討科學知識,包括溫度對手沖的影響、手沖過程中酸度變化、水質對咖啡品味的影響,以及如何控制手沖在特定萃取度範圍內。

———————————–

SCA – Coffee Brewing Certificate (Foundation)

精品咖啡協會證書課程 – 咖啡沖煮／手沖 (初級)

課程內容可助各學員擁有充分的知識及技能，從而通過技術操作及1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

-甚麽是精品咖啡?
-認識Arabica 及Robusta
-烘焙基礎理論
-認識沖煮理論，法則及技巧
-認識不同沖煮方法

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
Language: Cantonese

———————————–

SCA – Coffee Brewing Certificate (Intermediate)

精品咖啡協會證書課程 - 咖啡沖煮／手沖 (中級)

課程內容可助各學員擁有充分的知識及技能，從而通過數個小型技術測試及1個筆試(70% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

-咖啡研磨的基本要素
-烘焙對咖啡豆的影響
-沖煮步驟
-認識沖煮理論，法則及技巧
-如何以圖表來判斷咖啡

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: ~16 hours (including exams)
Language: Cantonese

———————————–

SCA – Coffee Brewing Certificate (Professional)

精品咖啡協會證書課程 - 咖啡沖煮／手沖 (高級)

課程內容可助各學員擁有充分的知識及技能，從而通過數個技術測試及1個筆試(80% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

-分流圖表及風味
-研磨顆粒大小及其影響
-沖煮參數的影響
-水質及其影響
-沖煮方法及其對品質和風味的影響
-烘焙及其對風味的影響

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: ~17-18 hours (including exams)
Language: Cantonese

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info@return-coffee.com

+852 37065629

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