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SCA Coffee Roasting Certificate - Foundation - Return Coffee Roastery
SCA Coffee Roasting Certificate - Foundation - Return Coffee Roastery
SCA Coffee Roasting Certificate - Foundation - Return Coffee Roastery
SCA Coffee Roasting Certificate Module (初、中，高級) - Return Coffee Roastery
SCA Coffee Roasting Certificate Module (初、中，高級) - Return Coffee Roastery
SCA Coffee Roasting Certificate - Foundation - Return Coffee Roastery

SCA Coffee Roasting Certificate Module (初、中，高級)

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HK$3,200.00

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SCA – Coffee Roasting Certificate Module

咖啡烘焙課程讓你了解烘焙過程,包括烘焙週期以及如何透過淺烘或深烘來控制咖啡的感官特質。此外,課程也涵蓋烘焙缺陷、咖啡豆在烘焙過程中的物理變化,以及工作場所管理和精實生產等內容。

烘焙課程分為三個不同級別:

基礎級 (Foundation)
提供烘焙過程的基本認識,包括烘焙週期,以及如何透過淺烘或深烘來控制咖啡的感官特質。

中級 (Intermediate)
建基於基礎級,深入探討烘焙缺陷、咖啡豆在烘焙過程中的物理變化,以及工作場所管理和精實生產等內容。

專業級 (Professional)
讓你作為管理者掌握所需的技能和知識,規劃並執行品質控管、根據不同喜好創造產品系列、計算生產成本並確保高效率生產。

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SCA – Coffee Roasting Certificate (Foundation)

精品咖啡協會證書課程 – 咖啡烘焙課程 (初級)

這課程將助您了解烘培過程和當中關鍵的決定因素如加熱的控制，改變當中的反應，瑕疵豆的影響，烘焙的方法和烘焙機的介紹。

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

本課程包括：

- 加熱控制和改變當中反應的關鍵因素
- 烘焙的方法
- 烘焙機的介紹

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
Language: Cantonese

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SCA – Coffee Roasting Certificate (Intermediate)

精品咖啡協會證書課程 - 咖啡烘焙課程 (中級)

課程內容可助各學員擁有充分的知識及技能，從而通過數個小型技術測試及1個筆試(70% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

參加此課程前最好已考獲以下 SCA 認證：
- 咖啡烘焙初級
- 味覺感官初級
- 咖啡生豆初級

本課程內容包括：
- 熱能轉換
- 基礎烘焙和烘焙程序
- 基礎特性和變化
- 機器結構
- 工作區域管理

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 4 person
Length: ~16-18 hours (including exams)
Language: Cantonese

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SCA – Coffee Roasting Certificate (Professional)

精品咖啡協會證書課程 - 咖啡烘焙課程 (高級)

課程內容可助各學員擁有充分的知識及技能，從而通過數個小型技術測試及1個筆試(35條題目, 80% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 證書一張！

參加此課程前最好已考獲以下 SCA 認證：
- 咖啡烘焙中級 (必需已擁有)
- 味覺感官初級及中級 (強烈建議已考獲)
- 味覺感官高級 (建議已考獲但不是必需)
- 咖啡生豆初級, 中級及高級 (建議已考獲但不是必需)
- 咖啡沖煮初級 (建議已考獲但不是必需)
- 咖啡師初級 (建議已考獲但不是必需)

本課程內容包括：
- 生豆與加工過程 (化學與物理性質)
- 熱能轉換
- 玻璃化轉變溫度
- 咖啡熟豆的可溶性 (化學與物理性質)
- 咖啡熟豆的評估方法
- 新產品開發
- 烘焙前/後混合
- 其他

(如所有考試合格，將獲頒發 SCA Coffee Skills Program 的合格證書)
(費用包括上課,考試及證書費)

Class Details:

Class Size: Maximum 4 person
Length: ~16-18 hours (including exams)
Language: Cantonese

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Great tast!!

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Quick delivery, love it with milk a bit fruity to me if drink alone. Will buy it again for sure

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Contact us

info@return-coffee.com

+852 37065629

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