SCA Coffee Roasting Certificate - Foundation


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SCA – Coffee Roasting Module

Roasting gives you an understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark. In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

SCA – Coffee Roasting (Foundation)

This course will give you an understanding of the roasting process and the key determining factors in heating control, changing reactions, coffee defects, roasting methods and roasting machines.

The course provides you with the key information to enable you to sit your Foundation Level Roasting qualification which consists a written exam (pass rate of 60 % required). Successful students will be awarded 5 points towards the SCA Coffee Skills Program.

Course Content Includes:

- key factors heating control and changing reactions
- roasting methods
- roasting machines

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCA Coffee Diploma: 5 points)


精品咖啡協會 – 咖啡烘焙課程 (初級)


課程內容可助各學員擁有充分的知識及技能,從而通過1個筆試(60% 為合格分數)。
通過考試的學員,將可獲得 精品咖啡協會-Coffee Skills Program 學分5分及證書一張!


- 加熱控制和改變當中反應的關鍵因素
- 烘焙的方法
- 烘焙機的介紹

(如所有考試合格,將獲頒發 SCA 的合格證書)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Skills Program 學分5分)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Foundation & Intermediate at the same time)

Minimum Head Count: 2 Students
Maximum Head Count: 6 Students
Language: Cantonese

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