SCA Coffee Roasting Certificate - Foundation

This course will give you an understanding of the roasting process and the key determining factors in heating control, changing reactions, coffee defects, roasting methods and roasting machines.

The course provides you with the key information to enable you to sit your Foundation Level Roasting qualification which consists a written exam (pass rate of 60 % required). Successful students will be awarded 5 points towards the SCA Coffee Skills Program.

Course Content Includes:

- key factors heating control and changing reactions
- roasting methods
- roasting machines

(Will issued SCA Certificate if the Exams PASSED)
(Course fee including Exam & Certificate fee)
(Credits for SCA Coffee Diploma: 5 points)

這課程將助您了解烘培過程和當中關鍵的決定因素如加熱的控制，改變當中的反應，瑕疵豆的影響，烘焙的方法和烘焙機的介紹。

課程內容可助各學員擁有充分的知識及技能，從而通過1個筆試(60% 為合格分數)。
通過考試的學員，將可獲得 精品咖啡協會-Coffee Skills Program 學分5分及證書一張！

本課程包括：

- 加熱控制和改變當中反應的關鍵因素
- 烘焙的方法
- 烘焙機的介紹

(如所有考試合格，將獲頒發 SCA 的合格證書)
(費用包括上課,考試及證書費)
(合格考生亦同時獲得, 歐洲精品咖啡協會-Coffee Skills Program 學分5分)

Class Details:

Class Size: Maximum 6 person
Length: 6-7 hours (including exams)
(Course fee including Exam & Certificate fee)

(10% off if apply both Foundation & Intermediate at the same time)

Minimum Head Count: 2 Students
Maximum Head Count: 6 Students
Language: Cantonese