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- 烤杏仁、黑巧克力、甜李子,餘韻帶有淡淡的橘子和焦糖的味道。
- 與熱牛奶混合時有甜太妃糖和堅果味。
烘烤程度:●●●●◌◌酸性:●●●●◌◌甜度:●●●●◌◌苦味:●●●◌◌◌
ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)
Colombia Monteblanco Caturra Bourbon Nectar Citullus Co-Fermented (Washed)
Costa Rica Finca Las Piedra F1 (Anaerobic Natural)
Ethiopia Sidama Bare 74158 Elto Coffee (Natural)
👍🏻👍🏻👍🏻
This is an incredible espresso. The sweetness really comes through, it is almost like adding a drop of honey into the coffee.
Good for latte
great espresso beans for flat whites
Kenya Muburi, Gichugu Kiginyaga AA SL-28, Ruiru 11 (Washed)
ALT - Espresso Blend (AICA 2017 Silver Medal Award)
makes a good tasty nutty flat white !
Delivery was very efficient and the roasting is great!
Likes this flavour so much 👍🏻
CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)
Response enquiry rapidly and delivery arranged in short period