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这盒 Barista Edition 燕麦饮品以液态燕麦为原料,这意味着它不会过甜或过重。它完全可以起泡,让您完全控制泡沫的密度和性能,从而展示您的拿铁艺术技巧。无论如何,尝试一下,看看您的想法。您不是咖啡师?同样完美。只需将这款 Barista Edition 燕麦饮品放入容器中加热,搅拌直至起泡,然后为自己倒一杯不加牛奶的拿铁即可。如果您不想喝拿铁,您会很高兴知道,无论您直接饮用、倒在格兰诺拉麦片上或与您的烹饪技巧结合使用,这款产品的味道都同样令人惊叹。
一切都以植物为基础,可持续,并且不含愚蠢的转基因生物。
适合专业人士的咖啡师版。还为非专业人士提供咖啡师版本。可起泡,但不至于形成微起泡。秘诀:加热,打泡,然后直接饮用。
水, 燕麦 10%、菜籽油、磷酸二钾、碳酸钙、盐、维生素(D2、核黄素、B12)( *来自燕麦的天然糖分)
ESC - Espresso Blend (AICA 2014 Silver & Bronze Medal Award)
Colombia Monteblanco Caturra Bourbon Nectar Citullus Co-Fermented (Washed)
Costa Rica Finca Las Piedra F1 (Anaerobic Natural)
Ethiopia Sidama Bare 74158 Elto Coffee (Natural)
👍🏻👍🏻👍🏻
This is an incredible espresso. The sweetness really comes through, it is almost like adding a drop of honey into the coffee.
Good for latte
great espresso beans for flat whites
Kenya Muburi, Gichugu Kiginyaga AA SL-28, Ruiru 11 (Washed)
ALT - Espresso Blend (AICA 2017 Silver Medal Award)
makes a good tasty nutty flat white !
Delivery was very efficient and the roasting is great!
Likes this flavour so much 👍🏻
CTRL - Espresso Blend (AICA 2019 Bronze Medal Award)
Response enquiry rapidly and delivery arranged in short period